Oh baby, if you like sweet bell peppers, this is your dish. I passed on the chicken nuggets one afternoon and made these little treasures for a Mommy lunch. They would also be a great side dish.
6 Mini sweet bell peppers (these are usually sold in packages.)
1/2 Cup Light cream cheese (I'm not even going to try to pronounce the name if it.)
1/4 Cup shredded cheddar cheese
1/2 tsp. garlic salt
toothpicks
Wash and dry peppers. Preheat oven to 350. Combine cream cheese, cheddar and garlic salt. Cut just the tops off of the peppers, keep them and place them aside. Stuff peppers with cheese mixture. Depending on how large your peppers are, you may need more cheese mixture, sorry! Place tops back on peppers, place a toothpick into the top, and then through one side of the pepper. This is just to keep the cheese in while baking. Bake 15-20 minutes or until cheese is hot and peppers are crisp tender. Ohhh baby!!
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